Sushiyama
Sushiyama Sushi is, contrary to popular opinion, originally a Chinese dish and not a Japanese dish. The Chinese first discovered the appealing flavors of combining fermented rice and salted (not cooked) fish, which were introduced for practical reasons of keeping the food bacteria-free. They first did this in about 200 B.C. and in another 1,000 years, the concept found its way across the Sea of Japan and onto the menu of the upper class residents…

