Texas Toast
Texas toast is extra-thick sliced white bread, usually cut about twice the normal thickness that’s buttered (often with garlic) and griddled or toasted until golden outside and soft inside. Who doesn’t love a slice of Texas toast? It’s commonly served alongside barbecue, chicken-fried steak, or fried chicken (Raising Cane’s made it famous), and the extra thickness makes it great for French toast or hearty sandwiches. Most food historians trace it to Texas diners and drive-ins…

