Tekka Maki
My experience with sushi dates back to 1976 on my first day of work in the New York City banking world. I don’t think I had ever really even heard of sushi before then. I started work at Bankers Trust Company on Monday, June 28, 1976. I had secured a spot as a Cornell MBA graduate in their bank training program and was being paid the princely sum of $17,000 per year. That had afforded…

