Cutting Through the Breakers
When we launched from our dock in Valparaiso on Saturday evening, we were at dinner at the Manfredi’s Italian restaurant on the ship. We were all excited to see the ship wend its way out of the harbor as the tugboats turned our ocean liner around and we left the hills of Valparaiso behind us. As soon as we left the harbor we got the pleasant visual of the rugged Pacific Ocean under what was…

