Das Bagel
The bagel has a rich and complex history that spans centuries and multiple countries. While its exact origins are debated, bagels are believed to have emerged in Jewish communities in Poland, though they have connections to earlier ring-shaped breads from other cultures. Some food historians trace the bagel’s ancestry back to the Arabic world. The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they were referred…