Buttered Rubber
Buttered Rubber I’ve never been much of a seafood fan. I have found myself in plenty of situations over the years where it was impossible to avoid eating seafood. Obviously, there is seafood and there is fishy seafood. I’ve enjoyed plenty of shrimp cocktail, fish & chips, Haddock fish sticks, Fillet-o-Fish sandwiches, crab cakes and even an occasional light, white broiled sole or swordfish or other flaky fish. What I steadfastly avoid is oily…

